Cut Back on Meat, Load Up on Beans: Changes To Expect for U.S. Dietary Guidelines
In the current guidelines, beans, peas, and lentils are listed in both the vegetable and protein categories.One of the biggest proposed changes is to remove these from the vegetable category and list them as prioritized proteins instead. “The protein section has pretty much always said lean meat, then chicken, fish, eggs, beans, peas, and lentils. And we said, no, it really should be beans, peas, and lentils first,” saidChristopher Gardner, PhD, a nutrition scientist and professor of medicine at Stanford University and a member of the 2025 Dietary Guidelines Advisory Committee....