Eating More PUFAs May Lower Your Breast Cancer Risk. What Are They?
Key TakeawaysSome breast cancer risk factors (like your genes) can’t be changed. You can, however, make changes in your diet and lifestyle that may help lower your risk.A new study found that consuming omega-3 fatty acids—specifically, polyunsaturated fatty acids or PUFAs—was linked to a reduced breast cancer risk in premenopausal women in China.Foods like walnuts, oily fish, and flaxseeds are all great sources of omega-3s. Key Takeaways Some breast cancer risk factors (like your genes) can’t be changed....