All About Monk Fruit: A Refined Sugar Alternative
Table of ContentsView AllTable of ContentsHealth BenefitsSide EffectsComparison to SteviaDaily ServingAlternative Sweeteners Table of ContentsView All View All Table of Contents Health Benefits Side Effects Comparison to Stevia Daily Serving Alternative Sweeteners Monk fruit, known asSiraitia grosvenoriiorluo han guo, is a herbaceous plant belonging to the Cucurbitaceae family of gourds. It is native to Southern China and is mainly used for its fruit extract, taken from the fruit, which is sweeter than sugar, after it has been dried....