Table of ContentsView AllTable of ContentsWhen It Is Good for YouCausing SymptomsEating It Mindfully
Table of ContentsView All
View All
Table of Contents
When It Is Good for You
Causing Symptoms
Eating It Mindfully
Spicy foods have many health benefits, especially for gut, cardiovascular, and metabolic health. Somespiceshave antiviral and antioxidant properties.
Although eating spicy foods can helpboost the immune system, the foods will not cure you when you are sick. Eating too much spicy food can also be harmful, especially if you have certain gastrointestinal (GI) conditions.
This article discusses whether spicy food is good for you, when these foods can trigger symptoms, the beneficial compounds in spicy foods, and how to eat spicy food mindfully.
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When Spicy Food Might Be Good for You
Research has shown that people who eat spicy foods almost daily have a 14% lower risk of death, including fromcancerandheartorrespiratorydiseases, than those who eat spicy foods less than once a week.
Spicy food also has antibacterial activity that can benefitgut health. Specifically,spicy foodshave been shown to benefit bacteria in thegut microbiomethat are related to the risk of:
Capsaicin
Capsaicinis a capsaicinoid, a chemical component in peppers that creates their spiciness and heat and has been shown to have numerous health benefits.
The compound abundant in chili peppers has been shown to have effects such as:
Capsaicin also has antiviral and antibacterial properties, which, along with its beneficial effect on the gut microbiome, might boost the immune system and help the body fight illnesses and diseases.
Capsaicin may also increase metabolism and promote weight loss.Regular consumption of capsaicin has been found to reduceabdominal fatand decrease appetite, although it isn’t fully understood why.
By breaking up mucus, capsaicin can help relievecold symptomslikecoughingor asore throat. However, it does not help cure colds. In some cases, capsaicin can increase mucus production and might make your symptoms worse.
Although many health benefits of capsaicin have been shown, some research suggests that capsaicin is not effective in loweringLDL(bad cholesterol) ortotal cholesterol,blood glucose, orinsulinlevels.
Turmeric
Turmeric may help managemetabolic syndrome,arthritis,anxiety, andhigh cholesterol. The spice can also help lessen exercise-induced inflammation andmuscle soreness.
The spiceturmericcontainscurcumin, a natural compound known for its multiple health benefits and medicinal properties.
A Word From VerywellOne of the best remedies for an upset stomach from eating spicy food is to drink a glass of cold milk or have a spoonful of yogurt. Dairy products contain casein, which can help neutralize capsaicin, soothing the stomach lining and providing relief.—MELISSA NIEVES, LND, RD, MEDICAL EXPERT BOARD
A Word From Verywell
One of the best remedies for an upset stomach from eating spicy food is to drink a glass of cold milk or have a spoonful of yogurt. Dairy products contain casein, which can help neutralize capsaicin, soothing the stomach lining and providing relief.—MELISSA NIEVES, LND, RD, MEDICAL EXPERT BOARD
One of the best remedies for an upset stomach from eating spicy food is to drink a glass of cold milk or have a spoonful of yogurt. Dairy products contain casein, which can help neutralize capsaicin, soothing the stomach lining and providing relief.
—MELISSA NIEVES, LND, RD, MEDICAL EXPERT BOARD
When Spicy Food Triggers Symptoms
Spices, especially capsaicin, are irritants that trigger pain receptors in the body. This can cause stomachaches,diarrhea, vomiting, and tingling lips. Most reactions to spicy food are notallergic reactions, and symptoms usually resolve on their own.
Although spicy foods have health benefits, they can also be harmful in some cases, particularly to the GI system.
Studies show that prolonged exposure to high doses of capsaicin can harm the gastrointestinal tract and also worsen pain in those withinflammatory bowel disease(IBD).One study found that upper gastrointestinal symptoms are more common in people who eat a lot of spicy foods, especially in those who are younger and female.
Although it’s widely believed spicy food can cause or worsenulcers, research has shown that capsaicin lessens the production of stomach acid and might have therapeutic benefits for those with ulcers and other diseases requiringNSAID treatment.
If you suffer from gastrointestinal conditions or discomfort, you should limit your intake of spicy foods. In addition to gastrointestinal discomfort, high doses of capsaicin can also cause allergic reactions, redness (especially in and around the mouth), andleg cramps.
If you haveirritable bowel syndrome(IBS),dyspepsia, orIBD, you should be careful about eating spicy foods.
How to Eat Spicy Food Mindfully
When it comes to safely eating spicy foods, consider how much you consume and your personal tolerance levels. Some people can’t tolerate spicy foods as well as others because they have less of a specific type of nerve receptor known as TRPV1 that helps regulate body temperature.
Most symptoms of eating spicy food come from consuming more than your body can handle. You should never eat so much spicy food that you feel sick or have unpleasant symptoms.
Summary
Spicy foods are known to have numerous health benefits, particularly in the cases of capsaicin (found in hot peppers) and curcumin (found in the spice turmeric). However, consuming too many spicy foods can also cause unpleasant symptoms, particularly gastrointestinal upset.
Everyone’s tolerance to spiciness is different, and you should never eat more spicy food than your body can tolerate, especially if you have a gastrointestinal condition.
13 Sources
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
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