E. colicases from this outbreak have been reported in 18 states, with Washington, Minnesota, and New York seeing the most infections so far. It’s likely that more people have gotten sick from the contaminated carrots than reported, as those with mild symptoms often don’t seek medical care.

The investigation is ongoing, so the case numbers and affected states are expected to increase as more information becomes available.

E. coliis a common bacteria that causes foodborne illness and can contaminate a wide variety of foods.The illness can cause severe diarrhea, fever, stomach cramps, and vomiting. Symptoms usually start three to four days after consuming contaminated food but can start as soon as one day or as late as 10 days after exposure.

While most people recover without complications, severe cases ofE. colimay require hospitalization. Infants, older adults, and people with weakened immune systems are at higher risk of severe illness or death fromE. colicomplications.

If you have any of the brands of recalled organic carrots in your fridge, do not use or eat them. Throw them away or take them back to the store for a refund. If you have eaten them recently and start developing symptoms ofE. coli, contact your healthcare provider immediately.

What to Know About the McDonald’s E. Coli Outbreak

What This Means For YouIf you have recently purchased organic carrots, check your fridge and freezer for recalled products, as they may be contaminated withE. coli. Even if you don’t see a printed date on the bag, it’s best to discard the carrots or return them to the store for a refund. If you develop symptoms like diarrhea, stomach cramps, fever, or vomiting after eating carrots, contact your healthcare provider, especially if you are at higher risk due to age or a weakened immune system.

What This Means For You

If you have recently purchased organic carrots, check your fridge and freezer for recalled products, as they may be contaminated withE. coli. Even if you don’t see a printed date on the bag, it’s best to discard the carrots or return them to the store for a refund. If you develop symptoms like diarrhea, stomach cramps, fever, or vomiting after eating carrots, contact your healthcare provider, especially if you are at higher risk due to age or a weakened immune system.

3 SourcesVerywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.Centers for Disease Control and Prevention.Kinds ofE. coli.New York State Department of Health.Shiga toxin-producingE. coli(STEC) infections.Centers for Disease Control and Prevention.AboutEscherichia coliInfection.

3 Sources

Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.Centers for Disease Control and Prevention.Kinds ofE. coli.New York State Department of Health.Shiga toxin-producingE. coli(STEC) infections.Centers for Disease Control and Prevention.AboutEscherichia coliInfection.

Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

Centers for Disease Control and Prevention.Kinds ofE. coli.New York State Department of Health.Shiga toxin-producingE. coli(STEC) infections.Centers for Disease Control and Prevention.AboutEscherichia coliInfection.

Centers for Disease Control and Prevention.Kinds ofE. coli.

New York State Department of Health.Shiga toxin-producingE. coli(STEC) infections.

Centers for Disease Control and Prevention.AboutEscherichia coliInfection.

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