Verywell Health / Jordan Provost
(11 ratings)Total Time:15 minPrep Time:10 minCook Time:5 minThis booze-free drink is loaded with ingredients that work together to help reduce inflammation and promote health. Add a touch of sweetness with honey, maple syrup, coconut sugar, or any other sweetener you like.Chilled, it’s a creamy and refreshing drink. Warmed, it’s a cozy drink for a chilly day. Best of all, you can prep it ahead of time and keep it refrigerated to have on hand for when the craving strikes or a social gathering is at hand.Warming the drink will allow the flavors to meld. But avoid letting it boil—doing so may break down the chemical compound in turmeric that makes the spice so nutritional.Ingredients1 can (13.5 oz) coconut milk1/2 cupcoconut water1 teaspoon turmeric1/2 teaspoon grated ginger or ginger powder2 tablespoons honey or agave2 limesPreparationAdd the coconut milk, coconut water, turmeric, ginger, and sweetener to a saucepan. Whisk thoroughly to combine.Heat the mixture on medium-high heat, whisking often to keep the spices from clumping. Heat for about 3-4 minutes, until the mixture is hot to the touch but don’t let it come to a boil.Remove the pan from the heat and let it cool to room temperature. Squeeze in the juice from one lime.Fill a glass with ice, pour the coconut drink over, and garnish with a lime wedge.*You can also store the coconut mixture in the refrigerator for up to five days in an airtight container.Rate this RecipeYou’ve already rated this recipe.Thanks for your rating!
(11 ratings)Total Time:15 minPrep Time:10 minCook Time:5 min
(11 ratings)
Total Time:15 minPrep Time:10 minCook Time:5 min
Total Time:15 min
Prep Time:10 min
Cook Time:5 min
This booze-free drink is loaded with ingredients that work together to help reduce inflammation and promote health. Add a touch of sweetness with honey, maple syrup, coconut sugar, or any other sweetener you like.Chilled, it’s a creamy and refreshing drink. Warmed, it’s a cozy drink for a chilly day. Best of all, you can prep it ahead of time and keep it refrigerated to have on hand for when the craving strikes or a social gathering is at hand.Warming the drink will allow the flavors to meld. But avoid letting it boil—doing so may break down the chemical compound in turmeric that makes the spice so nutritional.
This booze-free drink is loaded with ingredients that work together to help reduce inflammation and promote health. Add a touch of sweetness with honey, maple syrup, coconut sugar, or any other sweetener you like.
Chilled, it’s a creamy and refreshing drink. Warmed, it’s a cozy drink for a chilly day. Best of all, you can prep it ahead of time and keep it refrigerated to have on hand for when the craving strikes or a social gathering is at hand.
Warming the drink will allow the flavors to meld. But avoid letting it boil—doing so may break down the chemical compound in turmeric that makes the spice so nutritional.
Ingredients1 can (13.5 oz) coconut milk1/2 cupcoconut water1 teaspoon turmeric1/2 teaspoon grated ginger or ginger powder2 tablespoons honey or agave2 limes
Ingredients
Preparation
Add the coconut milk, coconut water, turmeric, ginger, and sweetener to a saucepan. Whisk thoroughly to combine.Heat the mixture on medium-high heat, whisking often to keep the spices from clumping. Heat for about 3-4 minutes, until the mixture is hot to the touch but don’t let it come to a boil.Remove the pan from the heat and let it cool to room temperature. Squeeze in the juice from one lime.Fill a glass with ice, pour the coconut drink over, and garnish with a lime wedge.*You can also store the coconut mixture in the refrigerator for up to five days in an airtight container.
Add the coconut milk, coconut water, turmeric, ginger, and sweetener to a saucepan. Whisk thoroughly to combine.
Heat the mixture on medium-high heat, whisking often to keep the spices from clumping. Heat for about 3-4 minutes, until the mixture is hot to the touch but don’t let it come to a boil.
Remove the pan from the heat and let it cool to room temperature. Squeeze in the juice from one lime.
Fill a glass with ice, pour the coconut drink over, and garnish with a lime wedge.
*You can also store the coconut mixture in the refrigerator for up to five days in an airtight container.
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