Table of ContentsView AllTable of ContentsSymptomsComplicationsWhen to Call Your Healthcare Provider
Table of ContentsView All
View All
Table of Contents
Symptoms
Complications
When to Call Your Healthcare Provider
Not everyone who gets infected withListeriawill have symptoms. However, you are more likely to be hospitalized with the symptoms of Listeria than with the symptoms of other stomach bugs like norovirus orsalmonella.
The bacteria can cause some pretty unpleasant gastrointestinal distress like diarrhea, abdominal cramps, and fever. Pregnant people are at particularly high risk due to susceptibility listeria infection and consequences of a severe case.
Frequent Symptoms
Listeriosis can affect different people in different ways. Most healthy adults (including pregnant people) and children infected with the bacteria won’t show any signs at all. When they do, the symptoms they experience often resemble a mild case of the flu or gastrointestinal discomfort and include:
These symptoms typically appear within a few days after eating contaminated food, though it’s not unheard of for symptoms to show up 30 days or more after becoming infected. These flu-like symptoms often last about one to three days.
Listeria gastroenteritis has a mean incubation period of 24 hours and range between 6 hours and 10 days and invasive disease has a has a mean incubation period of 11 days with 90% presenting within 28 days.
When the infection spreads beyond the gut—a condition called invasive listeriosis—it can lead to more serious symptoms that often require hospitalization. These can take a little longer to appear (one to four weeks).
These symptoms are serious and are more common in vulnerable populations like older adults, newborns, pregnant people, and those with weakened immune systems. Listeriosis (invasive and non-invasive) in healthy individuals is rare.
Rare Symptoms
It’s uncommon, but listeriosis can sometimes lead to grave consequences, including multi-organ failure and death.
Some groups are more likely to have serious cases of listeriosis. These primarily include those with weaker immune systems, such as pregnant people, newborn babies, the elderly, and people living with immune-compromising medical conditions.
Pregnant People
Pregnant people (especially Hispanic women) are significantly more likely to get listeriosis than other adults. However, if they have any symptoms at all, most pregnant people have only mild symptoms including diarrhea or nausea, backache, fever, headache, and malaise.
The biggest threat due to a listeria infection in pregnant people is the severe consequences it can have for their babies.
Listeriosis during pregnancy can lead to miscarriage, stillbirths, and premature birth.
About 20 percent of women diagnosed with listeriosis during pregnancy will experience fetal loss. However, because many listeria infections are mild or asymptomatic, this rate might be skewed towards the more severe cases that are more likely to be diagnosed.
Because of the high risk that listeriosisposes to the fetus, healthcare providers typically recommend pregnant people avoid (or heat up to kill bacteria) foods known to be sources of listeria outbreaks like sprouts or lunch meat.
Newborn Infants
Even if the mom didn’t have a serious case of listeriosis, an infection could be particularly dangerous for a newborn infant.
Symptoms in newborns can be hard to detect but can range from mild fussiness and poor feeding to life-threatening illness. About 3 percent of newborns infected with listeria die because of it. Listeriosis symptoms in older, otherwise healthy kids are rare.
Older Adults
Adults over 65 years old make up the majority of listeriosis cases in the United States.
As adults grow older, it gets harder and harder for their bodies to fight off germs. The immune system isn’t as robust as it used to be, and many adults acquire chronic health conditions that can affect the body’s defenses.
Thus, older adults are left vulnerable to a wide range of infections, including foodborne illnesses like listeria. Not only are they more likely to get physically sick and present symptoms (adults over 65 are four times more likely to get listeria than the general population), but they are also more likely to have severe consequences as a result of the illness.
People with Weakened Immune Systems
Age isn’t the only thing that can affect the immune system. Certain medical conditions or medications can also make it easier to get sick with listeria.
Roughly three-quarters of people under 65 years old who aren’t pregnant who contract listeriosis have some kind of underlying medical condition that affects their immune system, such as kidney disease or chemotherapy treatments.
These individuals are more likely to get seriously ill or die from a listeria infection.
A wide range of natural and processed foods have been identified as sources of previous listeriosis outbreaks. Ready-to-eat cold meats, “raw” milk, and soft cheeses are common sources. If you think you’ve recently eaten food potentially contaminated with listeria, you should call your practitioner. Also call your healthcare provider if:
It’s likely not necessary for you to see a practitioner or get tested for listeria if you don’t show symptoms and/or you are not in an at-risk group. That said, talk to your healthcare provider if you have questions about your risk for serious listeriosis or if you are not sure if you should be seen. Antibiotics can be effective against the infection, particularly for pregnant people to protect their babies.
A Word From Verywell
While listeria outbreaks are often widely publicized when they occur, listeriosis is actually very rare in the United States. Most non-pregnant, otherwise healthy individuals usually do not get sick from the bacteria, even when they have eaten food they know to be contaminated with it. If you are presenting symptoms and are uncertain, however, always be sure to check with your healthcare provider.
SourcesVerywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.Centers for Disease Control and Prevention.Listeria (Listeriosis).Foodsafety.gov.Listeria.The American College of Obstetricians and Gynecologists.Committee Opinion: Management of pregnant women with presumptive exposure to Listeria monocytogenes.
Sources
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.Centers for Disease Control and Prevention.Listeria (Listeriosis).Foodsafety.gov.Listeria.The American College of Obstetricians and Gynecologists.Committee Opinion: Management of pregnant women with presumptive exposure to Listeria monocytogenes.
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
Centers for Disease Control and Prevention.Listeria (Listeriosis).Foodsafety.gov.Listeria.The American College of Obstetricians and Gynecologists.Committee Opinion: Management of pregnant women with presumptive exposure to Listeria monocytogenes.
Centers for Disease Control and Prevention.Listeria (Listeriosis).
Foodsafety.gov.Listeria.
The American College of Obstetricians and Gynecologists.Committee Opinion: Management of pregnant women with presumptive exposure to Listeria monocytogenes.
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