Table of ContentsView AllTable of ContentsUsesNutritionPrecautionsTypesDosageCooking Tips
Table of ContentsView All
View All
Table of Contents
Uses
Nutrition
Precautions
Types
Dosage
Cooking Tips
Coconut oil is a rich, fatty oil derived from the meat of coconuts. It is sold as an oil or added to cosmetic products, prepared foods, and candies.
This article discusses the potential whole-body benefits of coconut oil and precautions. It also covers types of coconut oil and how to cook with it.
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What Is Coconut Oil Good For?
Coconut oil is used in multiple ways, from cooking to personal care, but people may wonder if it’s healthy. While there are countless personal accounts of its benefits, coconut oil lacks robust scientific evidence to support these claims.
A lack of research doesn’t necessarily indicate coconut oil isn’t beneficial, but it’s helpful to look at study findings when making an assessment of its usefulness.
Coconut Oil Nutrition Facts and Health Benefits
May Support Healthy Weight
The predominant type of saturated fat in coconut oil ismedium-chain triglycerides (MCTs). Some evidence suggests that consuming MCTs may help your body burn more fat and calories, but results are still largely inconclusive.
A 2023 review and meta-analysis of nine studies found that compared to other oils, consuming coconut oil resulted in a small, statistically significant reduction in body weight, body mass index (BMI), and fat mass percentage.
More research, specifically on coconut oil, is needed, especially because coconut oil is so calorie-dense and could easily contribute to unwanted weight gain.
Coconut Allergy Diet Guide
May Provide Quick Energy
MCTs, however, may be used as a fast energy source. This is because, when you consume MCTs, they are metabolized similarly to carbohydrates, our body’s preferred energy source. Instead of first going through your blood, muscles, and tissues like long-chain triglycerides, MCTs go straight to your liver.
Boost Your Energy With These 8 Proven Tips
Offers Antimicrobial Properties
Coconut oil may also have antimicrobial properties. Approximately half of the MCTs in coconut oil are made up of a fatty acid called lauric acid.Some research suggests that lauric acid can help act against potentially harmful microorganisms.This is one reason why people use coconut oil as part of their skin and oral care routines.
Improves Skin Dryness
Many people find that coconut oil can improve dry skin and lips, and several studies agree. Applying coconut oil topically can help increase skin moisture content and protect your skin from external factors like allergens, chemicals, and other environmental irritants.
Just apply a small amount of coconut oil from the jar to your hands, feet, skin, or lips and allow it to soak in.
Coconut Oil for Skin: What’s Good and What’s Not?
Strengthens and Protects Hair
Some people apply coconut oil to their hair to help improve scalp and hair dryness and to lock in moisture. Some research has found that putting coconut oil in your hair can help strengthen it, reduce breakage, and nourish the strands.This may be because coconut oil makes hair strands more flexible and less easily breakable.
While there is no standard for coconut oil scalp treatments, most people leave it on the scalp for 10–30 minutes at a time.
Supports Oral Health
Oil pulling became popular a few years ago and uses coconut oil to improve oral hygiene. It’s essentially a process of using coconut oil as a mouthwash, and some evidence supports it.
To practice oil pulling, swish coconut oil around your mouth as you would mouthwash and then spit it out. Some studies have found that it can reduce harmful bacteria in the mouth, which researchers attribute to its lauric acid content.
Other research suggests that it may help reduce plaque and gum inflammation, helping to prevent cavities.However, coconut oil should not replace other dental hygiene practices, like regular brushing and flossing.
Does Coconut Oil Whiten Yellow Teeth?
Nutrients in Coconut Oil
Coconut oil is one of the only plant-based fats that forms a solid at room temperature because of its high saturated fat content. Coconut oil is 100% fat, primarily made of medium-chain triglycerides (a type of fat), and contains no protein or carbohydrates. Because fat is the macronutrient with the most calories per gram, coconut oil is also very high in calories.
There are few nutrients in coconut oil, as most of the vitamins and minerals that naturally occur in coconuts are not transferred to oil during processing.
Below is the nutritional value of 1 tablespoon of coconut oil:
Precautions When Using Coconut Oil
Some studies have suggested that coconut oil may increasehigh-density lipoprotein(HDL) “good” cholesterol levels, while others indicate it increaseslow-density lipoprotein(LDL) “bad” cholesterol levels. Most research suggests an association between a high intake ofsaturated fatand heart problems.
This is why Dietary Guidelines for Americans recommends limiting your saturated fat intake to 10% of your total daily calories.Until there is more clarity around this association, keep your overall saturated fat intake within these limits and choose mostly unsaturated fats.
Types of Coconut Oil
Coconut oil comes in various forms, and certain products carry different labels. Below are the definitions of the terms you often see on coconut oil products.
Unrefined
Unrefined coconut oil comes directly from the meat of the coconut and is the least processed and unfiltered option. It doesn’t undergo any processing to make the final product more hydrogenated, which is a way to convert unsaturated fatty acids into saturated fatty acids.
Unrefined coconut oil has a more pungent coconut smell and flavor. Use it in recipes in which you want to have a strong coconut taste. It has a smoke point of 350 degrees F, the temperature to which it can be heated before it starts to smoke and degrade.
You may also see the following terms on labels of coconut oil:
Refined
Refined coconut oil usually comes from dried coconut meat and is further processed to make it better for cooking. After refined coconut oil is pressed from the coconut, it may undergo a few additional steps.
First, it may be combined with a degumming agent to remove gums (impurities). Then, it may be neutralized with lye or sodium hydroxide, which acts like soap when combined with the present fatty acids.The free fatty acids are removed during this process, which helps reduce the risk of refined coconut oil becoming rancid.
Refined coconut oil may also be bleached using an activated clay filter to make it whiter and more homogenous and then deodorized to make it odorless and flavorless. Sometimes chemical solvents such as hexane may be used to extract oil from the dried coconut meat.
After all this processing, refined coconut gains a higher smoke point of 400–450 degrees F.This allows it more culinary versatility than unrefined coconut oil.
Understanding Cooking Oil Smoke Points
Virgin
“Virgin coconut oil” is another name for unrefined coconut oil. This label simply indicates that the coconut oil you’re getting has not been processed. Unlike olive oil, the terms “virgin” and “extra virgin” are not regulated with coconut oil. There is no difference in products labeled with these terms.
Organic
Organic coconut oil indicates that the coconuts from which the oil has been derived were grown in compliance with the requirements of organic agriculture. This refers to the use of pesticides and herbicides, soil quality, and additives, among other factors.
If you’re looking for coconut oil that has been officially certified organic, meaning it has undergone steps to achieve a formal organic verification through the U.S. government’s National Organic Program, look for products that bear the green and white USDA Organic seal.
Palm Oil: Health Effects to Know
Coconut Oil Dosage
There is no standard recommended dose of coconut oil. However, less than or equal to one tablespoon of coconut oil per day is recommended based on the following guidelines:
How to Cook With Coconut Oil
Coconut oil may seem intimidating to cook with since it’s a solid and not a liquid. However, coconut oil is easy to use in recipes.
Coconut oil will melt when heated. To use it for sautéeing, add a small amount to your skillet and allow it to liquefy. Then, add the ingredients you want to cook just as you would if using another plant oil. Just be careful not to heat it over its smoke point, which varies if it is refined or unrefined.
In most baked goods recipes, coconut oil can be used as a 1-to-1 replacement for butter. Additionally, you can melt coconut oil in a pan or the microwave and then drizzle it over cooked popcorn as you would melted butter. Some people add a small amount of melted coconut oil to their coffee.
You can also combine coconut oil with melted chocolate or peanut butter before freezing it into candy molds. Coconut oil will harden when cold, leaving you with solid chocolate candy for later.
Summary
Coconut oil is derived from the meat of coconuts and its uses range from culinary to personal care. It has a very high saturated fat content, most of which are medium-chain triglycerides and lauric acid, and is high in calories.
Refined and unrefined coconut oil have undergone varying degrees of processing and have different uses in cooking. While people have used coconut oil for many health purposes, it is best suited for use as an antimicrobial mouthwash, as an emollient to improve dry skin, and as an agent to strengthen hair.
It’s not meant to replace other daily hygiene practices like brushing your teeth, and given the research behind saturated fat intake and heart health, it’s best to use coconut oil sparingly in your diet.
24 Sources
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