Study: Feeding Babies Gluten May Reduce Risk of Celiac Disease
Key TakeawaysNew data suggests that feeding babies gluten between the 4- and 6-month mark on a consistent basis may result in a reduced risk of developing celiac disease.More data is needed to determine whether this is a true risk reduction or a delay in onset.Babies in the study were fed two whole wheat biscuits per week before 6 months of age. Key Takeaways New data suggests that feeding babies gluten between the 4- and 6-month mark on a consistent basis may result in a reduced risk of developing celiac disease....